Assistant Server- Brio/Bravo @ Brio Italian Grille Del Amo - Torrance, CA

Assistant Server- Brio/Bravo

Brio Italian Grille Del Amo
Torrance, CA
13 days ago
The Server Assistant provides assistance to the service, bartending and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Maintain organization, cleanliness and sanitation of work areas and equipment. Directs, implements and maintains a philosophy congruent with Company culture, which serves as a guide to all staff members.

Essential Job Functions:
 Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
 Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Team and the Guest.
 Communicates in an impactful and meaningful way with management and team members and fosters an open and respectful work environment.
 Models and executes Company practices throughout the entire operation creating a high-energy environment for the team and guest alike.
 Demonstrates competence and confidence in making sound effective decisions that benefit the guest and team.
 Ensures prompt, friendly service according to company guidelines.
 Facilitates a professional and ethical manner that is beyond reproach.
 Maintain a complete knowledge of and comply with all departmental policies and procedures and service standards.
 Ensure proper documentation for all accidents and incidents per Company policies and procedures.
 Maintain a complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges and dress codes.
 Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance of products, texture, serving temperature, garnish and plate presentation.
 Ability to be well organized, maintain concentration and think clearly when providing service to multiple guests within any given period of time.
 Ability to endure abundant physical movements throughout the work area.
 Ability to perform job functions with minimal supervision.
 Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
 Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
 Monitor and maintain cleanliness of assigned tables.
 Place additional utensils and wares on tables as directed.
 Clean and rest tables immediately after guest departs in accordance with Company procedures.
 Replenishes ware in side stations throughout shift.
 Busses tables and provides assistance to staff with guest needs.

One to two years experience and/or training preferred; or equivalent combination of education and experience.