COOK @ Wingstop - Torrance, CA

COOK

Wingstop
Torrance, CA
15 days ago
  • Guest service mentality; has a genuine desire to service the customer.
  • Maintains a calm; tactful demeanor when dealing with difficult situations
  • Manages multiple projects and timelines with a sense of urgency and follow through
  • Well organized and detail oriented
  • Ongoing leaner; exhibits insatiable curiosity and an interest in self improvement
  • Has an outgoing personality
  • Strong work ethic

Additional Information:

cook and restaurant experience a plus!

Food Handler Certification required

Job Types: Full-time, Part-time

Pay: $13.00 - $13.50 per hour

Benefits:

  • Dental Insurance
  • Employee Discount
  • Flexible Schedule
  • Health Insurance

Schedule:

  • 8 Hour Shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night Shift
  • Weekends

Experience:

  • professional cooking: 1 year (Preferred)
  • cooking: 1 year (Preferred)

License:

  • Food Handler (Preferred)

Work authorization:

  • United States (Preferred)

Additional Compensation:

  • Store Discounts

Hours per week:

  • 10-19
  • 20-29
  • 30-39

Typical start time:

  • 5PM

Typical end time:

  • 12AM

Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safety and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Assist with the cleaning and organization of kitchen and equipment
  • Restock items as needed throughout the shift
  • Adhere to all sanitation and food production codes

Pay Frequency:

  • Bi weekly or Twice monthly

This Job Is:

  • Open to applicants under 18 years old, provided it is legally allowed for the job and location
  • Open to applicants who do not have a high school diploma/GED

Benefit Conditions:

  • Waiting period may apply
  • Only full-time employees eligible